The course will emphasize on developing for Food & Beverage outlets management under the Hospitality Tourism sub sector of Food & Beverage. There is a high demand for skilled personnel in this field as the industry is developing rapidly. This NOSS is developed focusing on Food & Beverage outlets management area. The experts in this field can also pursue careers in other industries in Malaysia or internationally that have any food services establishment. They also can be exported to the international market due to the increasing need of experts in this field.

The demand for qualified and experienced Food & Beverage outlet management personnel is important as of now and may increase in the near future. Hence, the development of this NOSS is essential for the industry to have certain guidelines and standards based on the level of competencies that have been set by the industrial experts in this field.

Competent in performing a broad range of complex technical or professional work activities performed in a wide variety of contexts and with a substantial degree of personal responsibility and autonomy. Responsibility for the work of others and allocation of resources is often present.